Enjoy this traditional egg drop soup with warm hints of ginger. Quick and easy!
Pour the chicken stock into a saucepan over medium-high heat.
Add the ginger, chives to the liquid and allow it to come to a boil.
In a small bowl, whisk together the eggs and yolk.
As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
Sprinkle on pink salt, serve warm, and enjoy!