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Egg Drop Soup

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Enjoy this traditional egg drop soup with warm hints of ginger. Quick and easy!

Ingredients
 24 oz chicken stock
  tsp ground ginger
 2 tbsp fresh chives, chopped
 2 whole eggs
 6 egg whites
 ¼ tsp pink salt
Directions
1

Pour the chicken stock into a saucepan over medium-high heat.

2

Add the ginger, chives to the liquid and allow it to come to a boil.

3

In a small bowl, whisk together the eggs and yolk.

4

As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.

5

Sprinkle on pink salt, serve warm, and enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 130